Rustic Spiced Apple Sauce
Fit for a family favorite treat. With a sprinkle of nutmeg, this luscious sauce achieves the perfect balance of sweetness and spice, making it the ultimate companion to your favorite dishes. Tender apple slices basking in a fragrant concoction of cinnamon, cardamom, and ginger, creates the dance on your taste buds dream of.
EQUIPMENT
- 1 large saucepan
- 1 shallow dish
- 1 Food Processor
INGREDIENTS
- 3 pounds Pink Lady Apples (or Honeycrisp or Granny Smith)
- 1 cup Water
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Cardamom
- Ginger (1-inch knob of raw and finely chopped)
- 2 tsp Agave
- 2 tsp Apple Cider Vinegar
- ¼ tsp Salt
- 4 grates Nutmeg
INSTRUCTIONS
- Core and Slice Apples: Core the apples and discard the cores. Slice the apples into roughly 1-inch wide pieces.3 pounds Pink Lady Apples
- Simmer the Apples: Place the sliced apples in a large saucepan with water, cinnamon, cardamom, ginger, agave, apple cider vinegar, and salt. Bring the mixture to a simmer, then cover and continue to simmer on low heat until the apples are soft (about 40 minutes).1 cup Water, 1 tsp Ground Cinnamon, ¼ tsp Ground Cardamom, Ginger, 2 tsp Agave, 2 tsp Apple Cider Vinegar, ¼ tsp Salt
- Cool and Add Nutmeg: Allow the apples to cool for about 10 minutes. Add the grated nutmeg to the mixture.4 grates Nutmeg
- Blend to Desired Consistency: Transfer the mixture to a food processor and pulse until you reach your desired consistency. For a more rustic, chunky texture, pulse gently.
- Serve or Store: Let the applesauce cool to room temperature before serving. Alternatively, store the applesauce in the refrigerator, covered, for up to 3 days.
NOTES
- Apple Varieties: Pink Lady apples provide a balanced sweetness and tartness, but if you want a more tart sauce, Granny Smith is a great option.
- Spice Customization: Feel free to adjust the amount of cinnamon, cardamom, and nutmeg based on personal taste.
- Texture Preference: For a smoother applesauce, blend the mixture longer, or for a chunkier texture, pulse only a few times.
- Serving Suggestion: This apple sauce pairs wonderfully with roasted meats, like pork or poultry, or as a topping for oatmeal, pancakes, or yogurt.
Tried this recipe?Mention @nyeshajoyce and tag #nyeshaarrington
