Jan. 7, 2026
CES
Las Vegas, NV
CES brings together the world’s leading technology visionaries innovators, decision-makers, media, and influencers to connect with new ideas and future-focused solutions. Enjoy live cooking shows, audience interactions and even battles.
Feb. 18-21, 2026
South Beach Wine
& Food Festival
Miami, FL
Set against the iconic backdrop of South Beach, the festival blends food, wine, spirits, and culture through tastings, dinners, demonstrations, and beachside experiences. It’s a vibrant meeting point where global culinary talent, bold flavors, and high-energy hospitality collide, all in support of the next generation of culinary and hospitality professionals.
Mar. 5-8, 2026
Ojai Food and Wine
905 Country Club Road,
Ojai, CA 93023
Ojai Food + Wine Festival is an intimate, chef-driven celebration of food, wine, and craftsmanship set in the scenic Ojai Valley. Known for its relaxed yet elevated atmosphere, the event brings together acclaimed chefs, winemakers, and artisans for tastings, live demonstrations, and thoughtfully curated experiences.
Apr. 3-31, 2026
Rotation by Feast It Forward
610 1st Street,
Napa, CA, USA
Rotation by Feast It Forward is a groundbreaking culinary residency concept launching in downtown Napa’s Oxbow Public Market where top chefs from across the country will take turns leading the kitchen and presenting their own signature menus. This first-of-its-kind restaurant celebrates cuisine, creativity, and connection.
Apr. 11, 2026
Pebble Beach Food & Wine
Pebble Beach Resorts on the
Monterey Peninsula in CA
Chef Nyesha joins Michelin-starred Rob Rubba, and James Beard Award–winning Maneet Chauhan—for a vegetable-inspired lunch during the Feast of the Garden event. Starting April 9-12 enjoy four days of culinary excellence to excite your taste buds.
Aug. 2, 2026
Caren’s Table
Caren’s Table is an intimate culinary experience hosted by Kitchen Design Group in Santa Monica. Guests will cook alongside Chef Nyesha Arrington and enjoy food inspired by her seasonal, globally influenced approach to cooking, storytelling, and hospitality.
Aug. 16, 18, 2026
Culinary Masterclass
Nyesha Arrington leads an exclusive Masters Series experience, blending culinary technique, storytelling, and bold, soulful flavor in an intimate setting for passionate food lovers. She will also join the Chautauqua Lecture Series on August 18, 2026, and host a Guest Chef’s Dinner at the Athenaeum Hotel, offering a refined and immersive dining experience.
Aug. 22, 2026
Rohnert Park, CA
Savor Sonoma
Graton Resort & Casino presents Savor Sonoma. Live Fire & Vine brings together flame-kissed dishes, Sonoma County restaurants, wineries, distilleries, and breweries in one vibrant experience. A portion of every ticket supports the Aarón Sánchez Impact Fund, which helps empower Latino youth through food, with an additional $15,000 contribution from Graton.
Oct. 5, 2026
LA Chef Conference
Los Angeles, CA
Chef Nyesha Arrington will join an impressive lineup of culinary leaders at the 2026 LA Chef Conference, bringing her signature blend of innovation, mentorship, and California-inspired cuisine to the stage. Recognized as one of today’s most influential voices in food, Arrington will contribute to a day of dynamic discussions, networking opportunities, and industry insights designed to inspire chefs and hospitality professionals alike. Held on October 5 in Los Angeles, the conference has earned a reputation as a premier gathering of the culinary community, celebrating creativity, leadership, and the future of the restaurant industry.
Oct. 10, 2026
Shef Food & Wine
Grand Prairie, TX
Now in its third year, the Shef Food & Wine festival brings together acclaimed chefs, winemakers, and distillers for tastings, panels, live entertainment, and unique dining experiences. A portion of the proceeds supports culinary education, mentorship, scholarships, and career development.
Oct. 23-26, 2026
Hawaii Food & Wine Festival
KAANAPALI, MAUI
No EGGScuses, Let’s Brunch! is an oceanfront brunch at Royal Lahaina Resort & Bungalows featuring Chef Nyesha alongside five other chefs. Guests can enjoy creative egg-inspired dishes made with locally sourced Hawaiian ingredients, plus rosé, cocktails, refreshing beverages, and views of Kaanapali Beach.
Nov 13-15, 2026
Food & Wine
Classic Charleston
Charleston, SC
This three-day celebration of Lowcountry food, wine, and hospitality features chef demonstrations, beverage seminars, Grand Tastings, and offerings from more than 100 restaurants, winemakers, distillers, and exhibitors. Enjoy standout flavors and culinary experiences in one of the country’s top food destinations.
Mar. 10-16, 2027
Modern Adventure Travel
Ha Long Bay, Vietnam
Experience Vietnam through its vibrant cuisine, rich traditions, and unforgettable moments. Together, we’ll move through Hanoi, Ha Long Bay, and the surrounding countryside, cooking with local families, dining everywhere from humble street stalls to refined restaurants. Visit markets, gather ingredients, and share meals all while making genuine human connections. Join Chef Nyesha Arrington for an immersive adventure.
Apr. 22, 25, 2027
Culinary Masterclass
Orlando, FL
Cook Around The World is a four-day culinary experience for high school students at Walt Disney World® Resort. Students will compete in a hands-on culinary challenge at EPCOT®, explore culinary and hospitality careers, attend an international gala and awards ceremony, and enjoy access to Disney theme parks.