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Cincinnati Chili Spaghetti

Chef Nyesha Arrington share her dad’s delicious Cincinatti Chili Spaghetti recipe

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Cincinnati Chili Spaghetti

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Chef Nyesha Arrington shares her dad's delicious Cincinnati Chili Spaghetti recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine Italian

Servings 4

Calories 244 kcal

Season Summer

EQUIPMENT

• 1 heavy bottom pot

INGREDIENTS

  

1x2x3x

For Spaghetti:

• ▢ cooked spaghetti
• ▢ olive oil
• ▢ ½ lb ground short rib
• ▢ ½ lb ground beef
• ▢ 2 links smoked sausage
• ▢ 1 tbsp onion powder
• ▢ 5 cloves garlic
• ▢ 2 tbsp tomato paste
• ▢ 3 roma tomatoes
• ▢ 1 onion
• ▢ 36 oz marinara sauce
• ▢ salt (to taste)
• ▢ pepper (to taste)

For Garnish:

• ▢ basil
• ▢ parmesan cheese
• ▢ scallions

INSTRUCTIONS

• Heat olive oil in a heavy-bottomed pot. Brown ground short rib, ground beef and smoked sausage.
  olive oil, 1/2 lb ground short rib, 1/2 lb ground beef, 2 links smoked sausage
• Add the onion powder and garlic. Cook until fragrant.
  1 tbsp onion powder, 5 cloves garlic
• Add the tomato paste, cook until caramelized or until the olive oil in the pot has a red tint.
  2 tbsp tomato paste
• Add the tomatoes and onion. Stir until everything is evenly coated and distributed.
  3 roma tomatoes, 1 onion
• Pour in the marinara sauce. Bring to a slow simmer.
  36 oz marinara sauce
• Taste to determine if you need salt and pepper.
  salt, pepper
• Serve on top of cooked spaghetti. Garnish with parmesan cheese, scallions and basil. Aaaaaaand Enjoy!
  parmesan cheese, scallions, basil, cooked spaghetti

VIDEO

NOTES

Missing units for some ingredients.

Missing instructions on how to cook spaghetti.

Diet choice?

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